QADMOUS - Libanesisches Restaurant Berlin Menu

Welcome to QADMOUS - Libanesisches Restaurant Berlin, a delightful haven for Lebanese cuisine nestled in the heart of Prenzlauer Berg. This vibrant eatery offers a rich menu that beautifully showcases the essence of Mediterranean flavors.

• CousCous: Indulge in traditional dishes, like the vegetarian CousCous, adorned with roasted pine nuts and a fragrant yogurt, or the CousCous Ghanam, featuring tender lamb and seasonal vegetables.
• Fish: Savor the Samke Hamra—fried redfish fillet paired with saffron rice or try the mixed Saiyadiye for a seafood delight.
• Chicken: Relish the Jawaneh Dajaj, roasted chicken wings in a cilantro-tomato sauce, served alongside saffron-infused rice.

Customer reviews praise QADMOUS for its atmosphere, friendly service, and beautifully presented meals. Join us at Am Friedrichshain 1 for a taste of authentic Levantine cuisine that promises warmth and flavor in every bite!

SOUPS

• Shorbit Adas bil Hamed

  vegetarian vegetable chard soup potato dices,brown lentils,onions,carrots and lemon

• Shorbit Banadora

  vegetarian vegetable tomato soup, tomatoes, garlic, coriander, creme fraiche

• Shorbit Adas

  vegetarian vegetable lentil soup with onions,lemon,cumin and topped with roasted pita bread.

• Shorbit Khodar

  vegetarian Vegetable soup with seasonal vegetables

PASTA

• Shisbarak

  housemade tortellini filled with ground beef and, pine nuts, in yoghurt mint sauce

COUSCOUS

• CousCous

  vegetarian by traditional lebanese art made, whole wheat grain with eggplant zucchini, tomatoes, pepper, mint, chick peas,onions and roasted, pine nuts served with yoghurt

• CousCous Ghanam

  by traditional lebanese art made,whole wheat grain with lamb, eggplant, zucchini, tomatoes, pepper, mint, chick peas, onions and roasted pine nuts, served with yoghurt

• CousCous Habasch

  by traditional lebanese art made, whole wheat grain with chicken breasts, eggplants, zucchini, tomatoes, pepper, mint, chick peas, onions and roasted pine nuts served with yoghurt

• CousCous Samak Mshakal

  by traditional lebanese art made,whole wheat grain with various fish species , eggplants, zuchini, tomatoes, pepper,mint,chick peas,onions and roasted pine nuts served with yoghurt

FISH

• Samke Hamra

  fried redfish fillet, topped on eggplant, chickpeas, onions, tomatoes and roasted pine nuts served on vegetable safran rice

• Saiyadiye

  various fish species (redfish, salmon, zander) roasted with onions, almonds and roasted pine nuts served on vegetable saffron rice

• Samket Sander

  fried zander fillet on dandelion with pine nuts,onions and lemon served on vegetable saffron rice.

• Samket Mussa

  filleted sole roasted on spinach leaves with onions and pine nuts served on vegetable saffron rice

• Samke bil Tahine

  fried salmon fillet, on sesame sauce and roasted pine nuts served with vegetable saffron rice

• Samke Harra

  fried salmon fillet, roasted on a hot sauce of cherry tomatoes, onions, pepper, pepperoni, coriander and roasted pine nuts served on saffron rice

• Eraydes

  prawns with chili, rosemary,dill,cherry tomatoes,almonds,hot pepper grilled served on vegetable saffron rice

• Farrydes

  herb sauce to fresh grilled sea bream and potato dices fried with coriander

• Samke bil Tahini

  fried salmon fillet, on sesame sauce and roasted pine nuts served with vegetable saffron rice

CHICKEN

• Jawaneh Dajaj

  roasted chicken wing in cilantro-tomato sauce, served with rice

• Sawdit Dajaj

  Fried chicken liver in fresh made pomegranate sauce,served with saffron vegetable rice

• Sawdit Dajaj bil Bassal

  Chicken liver fried with onions and marinated in lemon juice served with rice

• Sader Dajaj

  Fried chicken breast on fresh spinach with coriander and pine nuts ,served with rice

• Sader Habasch

  Fresh turkey breast marinated and fried, served on smoked and cooked on wheat with onions

• Mulukiyit

  Cooked chicken breast with fried garden chervil cabbage , coriander and garlic served with rice with vermicelli

GRILL SPEZIALITÄTEN

• Sish Taouk

  Chicken breast grilled on a skewer, marinated in arabic spices with grilled pepperoni, tomato,onions on a oriental aroma beet, potato dices fried with fresh coriander served with creme garlic

• Lahm Mishwiy Ghanam

  Lamb fillet grilled on a sewer, marinated with arabic spices, grilled pepperoni, onions, tomatoes, on a oriental aroma beet, potato dices fried with fresh coriander served with creme garlic

• Mishwiy Mshakal

  Mixed grill, lamb cutlet, kafta, turkey breast, marinated with arabic spices, grilled pepperoni, onions,tomatoes, on a oriental aroma beet, potato dices served with creme garlic

• Kafta Mishwiye

  Minced spiced lamb and beef grilled on a skewer,marinated with parsley, onions, pepper with grilled pepperoni onions,tomatoes on saffron vegetable rice served with creme garlic

• Lahm Mishwiy Bakar

  Entrecôte grilled on skewer marinated with arabic spices with grilled pepperoni,onions , tomatoes, on a oriental aroma beet, potato dices served with creme garlic

BEEF & LAMB

• Sabanegh

  Beef goulash and spinach with coriander and roasted pine nuts, served with rice

• Lubya

  Beef goulash and green beans cooked with coriander and tomatoes served with rice

• Scheich al Mehshi

  Eggplant filled with beef tips, onions , roasted pine nuts and almonds, baked in the oven on tomato sauce served with rice

• Kusa-Mehshi

  Baby zucchini (from lebanon) filled with ground beef and rice cooked in coriander tomato sauce served with rice

• Batenjan-Mehshi

  Eggplant (from lebanon)filled with ground beef and rice cooked in coriander tomato sauce served with rice

• Kharouf Mehshi

  Lamb baked in the oven topped on oriental rice with cardamon roasted pine nuts and almonds served with yoghurt

• Fasuliye

  Beef goulash with white beans and onions in coriander tomato sauce served with rice

• Bamia

  Beef goulash with okra and onions in coriander tomato sauce served with rice

• Kibbé bil Laban

  Cracked wheat batter filled with ground lamb-beef ,onions and roasted pine nuts in yoghurt mint sauce served with rice

• Lahme Raas-Asfur

  Lamb – beef tips roasted with onions red and green pepper, tomatoes, peperocini, and roasted pine nuts served with vegetable saffron rice

• Kafta bil Forn

  Ground lamb -beef with onions ,parsley and pepper, on sliced potatoes and tomatoes baked in the oven served with rice

• Makloube

  Lamb baked in the oven topped on rice with cauliflower ,zucchini, pepper ,sliced potatoes eggplants, roasted pine nuts and almonds served with yoghurt

WARM MEZZE

• Sardin Mekli

  Fried anchovies served with sesame sauce and lemon slices

• Falafel

  vegetarian Composed of chick peas , onions, parsley, miled and fried served on salad and bowsl filed with sesame sauce

• Sambusik – Khoudar

  vegetarian Fried pastries filed with seasonal vegetables

• Sambusik – Lahme

  Fried pastries with ground beef,onions and pine nuts

• Arayes Soujuk

  Ground beef marinated in specially arabic spices and served in sandwiched and toased flat bread

• Arayes Halloumi

  vegetarian Cheese from sheep ,cow and goat served in sandwiched and toasted flat bread

• Sawdit Dajaj

  Chicken liver fried in fresh made pomegranate sauce

• Hommos bil Lahme

  Stripes of entrecote with roasted pine nuts served on mashed chick peas with sesame sauce and lemon topped off with olive oil

• Sambusik – Jebne

  vegetarian Fried puff pastry filed with sheeps cheese,parsley and fresh mint

• Sambusik – Sabanegh

  vegetarian Fried pastries filed with spinach,pine nuts,onions lemon and special lemon tree spice

• Makanek

  Beef sausage marinated in specially arabic spices and roasted in housemade lemon sauce

• Arayes Kafta

  Ground lamb-beef with onions,pepper,parsley served in sanwiched and toasted flat bread

• Jawaneh Dajaj

  Fried chicken wings with corinader and tomato sauce

• Kibbé Mekliye

  Cracked wheat batter filled with ground lamb-beef , onions ,pine nuts and specially arabic spicet

• Yakhnef Arnabit

  vegetarian Fresh roasted cauliflower with onions and tomato sauce

• Batata Harra

  Potato dices fried with coriander, garlic and chili

COLD MEZZE

• Kabiss Mashakal

  vegetarian Fried anchovies served with sesame sauce and lemon slices

• Labné

  Curd cheese with fresh mint topped off with olive oil

• Baba Ghannouj

  vegetarian Grilled eggplants purred with sesame sauce , lemon juice, topped off with olive oil (taste smoky)

• Hindbé

  vegetarian Dandelion with roasted onions ,lemon and olives

• Mohamara

  vegetarian Paste from red pepper, walnuts ,onions,chili and olive oil

• Hummus bil Tahini

  vegetarian Mashed chick peas with sesame sauce ,lemon and topped off with olive oil

• Moussaka’ et Batenjan

  vegetarian Eggplants dices with onions,tomatoes,chick peas and fresh mint

• Batenjan Magdous

  vegetarian Baby eggplants from lebanon filed with walnuts,pepper,oriental spices pickled in olive oil ( taste slightly sour)

• Warak Inab

  vegetarian Wine leaves rolled and filed with chopped coriander ,onions ,tomatoes, rice and olive oil

• Artichokes

  Prepared with garlic and herbs

SALATE

• Roca Saa'tar Salad

  vegetarian Thyme leaves and rocket salad with onions topped off with special lemon tree spice and sauce of lemon oil

• Tabboulé Salad

  vegetarian Finely chopped parsley with tomatoes, onions, cracked wheat, spring onion, fresh mint, lemon and olive oil

• Jane Bayda Salad

  vegetarian Sheep’s cheese served on rocket salad , onions, topped off with special lemon tree spice and sauce of lemon oil

• Fatoush Salad

  vegetarian Mint, spring onion, radishes, mini cucumber, parsley, red and green pepper, topped off with special lemon tree spice, olive oil and lemon, served with roasted flat bread

• Shanklish Salad

  vegetarian Diced goat cheese with specially spices served on spring onion pepper, tomatoes, parsley, onion and olive oil

• Halloumi Salad

  vegetarian Roasted cheese from sheep, cow and goat served on rocket salad, onions topped off with special lemon tree spice and sauce of lemon oil

RECOMMENDATIONS

• Fish platter

  for 2 person anchovies, salmon, zander,red fish roasted on oriental aroma served with cilantro and fried potato dices fried with fresh coriander served 2 different sauces( herb-garlic sauce, sesame sauce

• Grilled meat plate

  for 2 person Chicken breasts, kafta, entrecôte, grilled on a skewer marinated with arabic spices, grilled pepperoni, tomatoes, onions, on a oriental aroma beet, potato dices served with creme garlic

• Lamb cutlet plate

  for 2 person Lamb cutlet marinated with arabic spices with grilled pepperoni,tomatoes ,onions,on a oriental aroma beet, potato dices served with creme garlic

• Brunch on sunday

  60 different dishes Discover Arabic culinary specialties with 60 different dishes. From vegetarian, vegan to meat, fish and chicken, including fruit and dessert.

DESSERTS

• Aschtaliye

  vegetarian Milk cream with rosewater garnished with almonds, pistachios and orange blossom

• Senud el Set

  vegetarian Fried puff pastry filed creme fraiche ,rose petal,rose water, garnished with pistachios

• Atayef bil Jaus

  vegetarian Fried turnover filed with walnuts, rosewater, cinnamon, garnished with pistachios

• Kenafe bil Jebn

  vegetarian Mozzarella cheese batter with rosewater ,crisp coat of semolina and flour,baked in the oven with butter, garnished pistachios